Post Time: 2025-02-21
Error: No content files found.Set on the languid and picturesque banks of Theewaterskloof Dam, Aphrodisiac Shack’s main feature is the world-renowned Charcuterie, which crafts hot- and cold-smoked meat products, as well as a variety of cheeses and other gourmet goodies. The Deli features all the smokehouse’s premium products, where you can purchase the hearty fare for a fraction of what it is usually sold for elsewhere – and have a bite to eat while you’re there. Aside from being a gastronomist’s slice of heaven, we offer scenic picnics (with a basket chock-full of delicious snacks from our deli, freshly-baked bread from the kitchen and seasonal organic salad from the garden), packaged day tours, fishing sites, and event hosting for all ages. Sean Hormann is a trained chef who worked abroad for 15 extra resources years, while mastering the charcuter’s art of hot- and cold-smoking. Jeanette Wright is the previous owner and Manager of Gee’s restaurant in Oxford, England, which was owned by world-renowned chef, Raymond Blanc, before it passed into her capable hands. In 2007, the food connoisseurs transformed their collective love and passion into the business that is now the just click the next website page Aphrodisiac Shack. If you’re looking for wholesome, naturally good food that can bring harmony to a troubled world and bring any cultures together, you need look no further. The Home Page founding practice of our business is to ‘love’ our product from start to finish (and you will too!). We ensure that our suppliers use only the most environmentally respectful farming methods, and any waste generated by the product is recycled back into the farming structure or the community. All of our meat products are also chemical-, hormone-, preservative- and additive-free, traditionally free range and 100% organic, because we know – you need to love your body as much as you love your food.