Post Time: 2025-02-18
Error: No content files found.Easily Make Homemade Steamed Custard / NO Starch, No Flour Right in Your CSO! Ingredients: 1.5 tsp of preferred flavor extract (episode demo is almond) ¼ c. honey (or ¾ c. sugar) 8 egg yolks 2 ¼ c. heavy cream Pinch of salt In a mixing bowl: add yolks add honey add extract mix well set aside Then: bring 2 ¼ c. heavy cream with a pinch of sale to a go to the website simmer over medium heat Then, remove from heat place 6 – 4 oz ramekins on the perforated pan slowly whisk heated cream into the egg mixture Then: click the following web page strain mixture through mesh strainer/funnel pour into ramekins Load into CSO – Level 2 Set to Steam Mode Only 190 degrees for 30 minutes When done, let cool for 15 minutes before chilling Then, Enjoy! Thank you for being here and watching. And, if you haven’t already, please like and subscribe. Eva the Steam Oven Diva #steamoven #steamed #convection #convectionoven supplemental resources #homemade #cso #subzerowolfcove #steam #custard #custardrecipe #homemaderecipes #yummy #yummycooking #yummyfood #yum #yumyum #homemadecustard #easyrecipe #easycustardrecipe #steamedcustard