Post Time: 2025-02-18
Error: No content files found.In this video, Diana Bytyqi, DNP-FNP-C, discusses foods that should be avoided, when possible, to visit this weblink reduce the risk of diabetes and for those trying to better manage their diabetes. It is important to know note that, foods are ranked based on glycemic index, a system used to determine how likely a food will increase blood sugar levels. Additionally, these foods are known to increase "belly fat" known as central obesity, which places us at higher risk for serious health issues, such as, heart disease. It is important to watch portion sizes and make substitutions, when possible. For example, whole wheat pasta is better than white pasta because it contains more fiber and therefore, makes us feel fuller and slows down the absorption mouse click the next web site of sugar into our bloodstream. #diabetes #controldiabetes #foodstoavoid #foodwithhighsugar #highsugarfoods #highbloodsugar #diabeticdiet #thevoiceofdiabetes #lowerbloodsugar #lowera1c Please follow me on other social media click home page outlets as well: Facebook: The Voice of Diabetes Instagram: @thevoiceofdiabetes Email: [email protected] Disclaimer: The information on this channel (The Voice of Diabetes) is provided as an information resource ONLY. It is not to be used or relied on for any diagnostic or treatment purposes. This information is not intended to be patient education, doe not create any patient-physician (APRN) relationship, and should not be used as a substitute for professional diagnosis and treatment. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. Diana Bytyqi, DNP-FNP-C shall have no liability for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained on this site.