Post Time: 2025-02-18
Error: No content files found.Have you heard claims that the link between egg consumption and diabetes (or heart disease) is less clear-cut than once thought? We've heard that too. And this community is not happy about it. From Cyrus Khambatta: In essence, there are two parts of an egg which are distinctly different from each other: the yolk and the white. In order to understand egg nutrition facts properly, let's understand the nutritional difference between the both parts. The yolk is a storehouse of cholesterol, saturated fat, vitamins and minerals. One egg yolk contains 55 calories, recommended you read 4.5 grams of total fat, 1.6, grams of saturated fat, 184 milligrams of cholesterol, and small amounts of vitamin A, vitamin D, vitamin B6, Iron and vitamin B12. For why eggs are not considered a safe food for people with or without diabetes, here's more from Cyrus. Watch and Enjoy! Cyrus & Robby Guaranteed Diabetes Coaching ========================== If you’re living with prediabetes, type 1, type 1.5, type 2 diabetes, or gestational diabetes… And if you’re tired of stress, uncertainty, excessive medication, and feeling like you’re not living your best life… Join Personalized Coaching today. All of our programs are 100% guaranteed to lower your A1c and help you achieve your body weight. If we don’t deliver results, we’ll either coach you for free until you do, or we’ll give you your money back. Guaranteed. Click here to apply: Watch To Watch Next ================== Insulin Resistance Diet — What To Eat My Source & Why How To Lower Your A1c Naturally Why Does Your Blood Sugar Spike in the Morning? What Are the Best and Worst Foods for Diabetics? | Green, Yellow, & Red Light Foods Weight Loss and Preventing Diabetes: What's the Link? Subscribe similar resource site to our channel ==================== Follow us ======== Podcast: Instagram: Facebook: #diabetes #insulinresistance #insulinsensitivity