Select Your Country/Region

United States English
中国(大陆) 简体中文
España Español
CIS Русский
日本 日本語
Deutschland Deutsch
Italia Italian
Portugal Português
Philippines Philippines
Europe English
Global (Other country or region) English

It seems you're in Hong Kong.Redirect to Global Site to see the content specific to your location and shop online.

All Where to Buy About Chuwi Contact Us Blogs Company News Video Center

5 TIPS TO CHOOSE RIGHT FOOD TO REDUCE BLOOD SUGAR @drarunkarthik |சர்க்கரை கூடாமல் உணவு உண்ண 5டிப்ஸ் [66e989]

2025-02-18 by CHUWI

Post Time: 2025-02-18

Error: No content files found.Here are 5 methods by which we can mitigate the blood sugar spike that occurs while having a food. In other words ,these 5 methods help in reducing the glycaemic index of the food we eat. 1.Fruits: Although diabetic patient can have fruits , you must not consume it too ripe, because all the starch in the fruit is converted into simple sugars, thereby increasing the GI. Whichever fruit you are having always consume it semi ripe. 2.Vegetables: Cooking vegetables by boiling breaks down the starch and makes it easily digestible, thereby increasing GI and hence sugar spikes .Steaming is a better option because some fibre in vegetables remain this article unbroken. However the best method is to sauté it, so that the nutrient and fibre remains intact. 3. Cereals & Millets: It is advisable to buy the whole grains and grind them along with the bran into flour, rather than buying flour off the shelf, because invariably most readymade preparations are DE husked before grinding, which. makes them have a bad GI . 4.Consistency: A harder chewy consistency is preferable to a porridge, since it is digested slowly. Therefore it is always preferable to have ragi or other grains as as dosa rather than as porridge. 5. Additives: Addition of fat or protein to the carbohydrate reduces the GI. For example ,having a butter dosa is preferable to a plain dosa. Having an egg dosa is even better. This is similar site because adding a protein food not only reduces the glycaemic response, but also the glycaemic load, which is much higher in adding fat, like ghee or butter. இந்த தகவல் உங்களுக்கு பிடித்திருந்தால் உங்கள் நண்பர்களுக்கு பகிரவும். DIACARE DIABETES SPECALITIES CENTRE 92,NARAYANA GURU ROAD(NEXT TO NARAYANA GURU SCHOOL) SAIBABA COLONY,COIMBATORE-643011 PHONE:0422-2432211/3562572 WHATSAPP:9600824863 LOCATION: 2WGW+7G Coimbatore, Tamil Nadu OUR WEBSITE: EMAIL: [email protected] OUR YOUTUBE CHANNEL: FACEBOOK: please click INSTAGRAM: #dr_arunkarthik #diet #diabetes_diet #diabetes_awarness_video #diabetesmanagement
5 TIPS TO CHOOSE RIGHT FOOD TO REDUCE BLOOD SUGAR @drarunkarthik |சர்க்கரை கூடாமல் உணவு உண்ண 5டிப்ஸ்
5 TIPS TO CHOOSE RIGHT FOOD TO REDUCE BLOOD SUGAR @drarunkarthik |சர்க்கரை கூடாமல் உணவு உண்ண 5டிப்ஸ் [66e989]