Post Time: 2025-02-18
Error: No content files found.Applesauce Recipe 1. Peel, core, and chop 4-5 apples. 2. Place the chopped apples in a pot and add enough water to cover the bottom (about 1/2 cup). 3. Stir in 2 teaspoon of sugar and a pinch of nutmeg. 4. Bring to a boil, then reduce heat and simmer until apples are soft (about 15-20 minutes). 5. Mash the apples to your desired consistency or blend for a smoother texture. 6. Let it cool, then enjoy or store in the refrigerator. Apple simply click Cider Vinegar Recipe: 1. Gather the peels and cores from 4-5 apples and place them in a clean jar. 2. Dissolve 4-5 tablespoons of sugar (1 tablespoon per apple) in enough warm water to fully submerge the apple scraps. 3. Pour the sugar water over the apple scraps in the jar. 4. Cover pop over to this site the jar our website and leave in a warm, dark place for 2-3 weeks, stirring occasionally. 5. After 2-3 weeks, strain out the solids and transfer the liquid to a clean jar. 6. Cover and let it sit for another 3-4 weeks to ferment into vinegar, stirring occasionally. 7. Once it's ready, store the vinegar in a sealed bottle.