Post Time: 2025-02-18
Error: No content files found.These foods KILL CANCER! ---------------------------------------------- ► ► FREE BOOK + COOKBOOK + DOCUMENTARY: ► ► JOIN DIABETES SMARTS: --------------------------------------------------------------------- We please click the following webpage want to keep making informative research-based videos for you. So if you got value from this video and would like more of it, you click the up coming web page can send us a 'Super Thanks' by clicking the Thanks button at the bottom of the video. We would greatly appreciate it. Thank you! :) --------------------------------------------------------------------- Try these 5 foods for glucose stabilization and cancer prevention and treatment... 1) Nuts and seeds are excellent source of healthy fats that have been shown to REDUCE artery-clogging LDL CHOLESTEROL, diabetes-linked INSULIN RESISTANCE, and cancer-related OXIDATIVE STRESS and INFLAMMATION. 2) Citrus fruits also contain powerful bioactive antioxidant compounds, including CAROTENOIDS, LIMONOIDS, and POLYPHENOLS – which can all Source Webpage help your body inhibit cancer cell growth, while improving your metabolic markers, and your insulin sensitivity. 3) Tomatoes give you antioxidant POLYPHENOLS and FLAVONOIDS, along with VITAMIN C, BETA CAROTENE, and LYCOPENE – which protect against the development of prostate, lung, and digestive cancers. And other research shows that regular intake of these micronutrients can help to lower your cholesterol, blood pressure, and inflammation. 4) Fermented foods can aid insulin sensitivity and reduce the risk of cancer, as the process of fermentation creates PEPTIDES – short-chain amino acids that can boost your immune responses against cancer cells. And their antimicrobial properties help peptides to disrupt cancer cell membranes, potentially inhibiting tumor growth. 5) Cruciferous vegetables are rich in ANTIOXIDANTS, including VITAMINS A, C, E, and K, along with CALCIUM, FOLATE, MAGNESIUM, POTASSIUM, and CAROTENOIDS, including BETA CAROTENE, LUTEIN, and ZEAXANTHIN. These compounds can work to enhance the effectiveness of certain chemotherapy drugs, while aiding insulin sensitivity. #food #cooking #cancer #diabetes