Post Time: 2025-02-18
Error: No content files found.Blueberries are put to the test against insulin resistance, oxidation, and DNA damage. New subscribers to our e-newsletter always receive a free gift. Get yours here: Berries pack such a nutritional punch that I recommend eating at least ½ cup a Read the Full Write-up day in my Daily Dozen Checklist ( (download the free iPhone ( or Android app ( or print the checklist here ( More benefits of blueberries include: • The Benefits of Acai vs. Blueberries for Artery Function ( • Benefits of Blueberries for Artery Function ( • Benefits of Blueberries for Blood Pressure May Be Blocked by Yogurt ( • Benefits of Blueberries for the Brain ( • Benefits of Blueberries for Mood and Mobility ( • Best Brain Foods: Berries and click through the following page Nuts Put to the Test ( • Benefits of Blueberries for Heart Disease ( What else may protect against or repair DNA damage? See: • DNA Protection from Broccoli ( • Antimutagenic Activity of Green Versus White Tea ( • Kiwifruit and DNA Repair ( • Spicing Up DNA Protection ( • Carcinogen Blocking Effects of Turmeric ( Type 2 diabetes is caused by insulin resistance, but What Causes Insulin Resistance? ( Check out the video. And How May Plants Protect Against Diabetes? ( See also Plant-Based Diets for Diabetes ( and my overview video How Not to Die from Diabetes ( Have a question about this video? Leave it in the please click the following internet page comment section at and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in. Image credit: Tookapic / Pexels • Subscribe: • Donate: • Podcast : • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books: • Shop: