Post Time: 2025-02-18
Error: No content files found.Did you know that freezing and then toasting your bread can help read this manage glucose spikes? This process, called retrogradation, changes the starch structure in Suggested Web page the bread, making it harder for your body to break down. As a result, glucose is released more slowly into your bloodstream, leading to a gentler rise in blood sugar get more info levels compared to fresh bread. Pretty cool, right? #doctor #shorts #sugarmd #diabeteseducator #diabetessucks #bloodsugar