Post Time: 2025-02-18
Error: No content files found.A new study has linked erythritol, relevant internet page a popular artificial sweetener, to greater risk of blood clots that could lead to heart attacks or strokes. Erythritol is used in sugar substitutes, zero-calorie processed foods, condiments and even oral care products. Dr. Stanley Hazen, one of the study’s authors at Cleveland Clinic, joins John Yang to discuss the findings. Stream Continue Get the facts your PBS favorites with the PBS app: Find more from PBS NewsHour at Subscribe to our YouTube channel: Follow us: Facebook: Twitter: Instagram: Subscribe: PBS NewsHour podcasts: Newsletters: